Here you will find some of the recipes that the students have been cooking throughout the year!!!

Term 3 2018

Beetroot and chocolate cup cakes

Broccoli and Bacon Pizza

Broccoli Pasta

Caramelised onion and herb scrolls

Carrot and Beetroot Fritters

Cauliflower and Cheesy Baked Tots

Lemon and Coconut Delicious

Lemony spinach and roasted broccoli salad

Orange Drops

Pumpkin and Mushroom Pizza

Pumpkin Curry

Pumpkin Scones

San Choy Bau

Spinach Pastries

Vegetarian Pad Thai

Term 1 2018


Blueberry Scrolls

Quinoa Carrot and Cottage Cheese Slice

Zucchini Fritters with Ranch dressing and salsa



Zucchini Totts

Sweet Corn Fritters

Blueberry and Lemon Wholemeal Scones


eggplant, caramilised onion and tomato pasta

chickpea salad with roasted capsicum and spicy dressing


berry crumble

chicken marinated in yoghurt, paprika and lemon juice

eggplant, caramilised onion and tomato pasta


Term 3


Cheese and chive scones

Pineapple fried brown rice


braised cabbage and apples

pasta with broccoli and feta

quick potato bake

veggie pikelets


Anzac biscuits

salami and spinach toasties

vegetable risotto


beef and pork bolognese

broccoli and apple salad

curried tofu and vegetable patties

maple apple and pear crumble

pasta dough

Term 2 


Green tomato relish

Hungarian stew

Moroccan spiced silverbeet


17-minute mini quiches

green tomato southwestern panzanella salad

one-pot Japanese teriyaki chicken

quick potato bake

super-quick apple and cinnamon galettes


beef and pork bolognese

beef shepherd’s pie

brown rice and vegetable salad

pasta dough

thai pumpkin soup